Detalles del Producto
Café de especialidad Gourmet
- Solo conocedores y bebedores expertos de café
- Crema abundante
- Acidez brillante
- Tonos a Vainilla dulce
- Italian light Blend
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Infuse for 1 - 3 minutes, tasting regularly.
Sip hot or top with ice for iced tea